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Ballroom Menu

BAD BOY CHIPS (VGO)
French Onion Seasoning, Aioli & Chives $9

PEA & MANCHEGO CROQUETTES (5) (V)
Romesco, Aioli & Herbs $16

SALT & PEPPER CALAMARI (GFO)
Saigon Slaw & Chilli Dipping Sauce $17

CHICKEN BRANDY & THYME PATÈ
Port & Thyme Jelly, Roasted Figs, Cornichons & Warmed French Baguette $16

CWA CERTIFIED SAUSAGE ROLLS
House Relish $14

FILTHY FRIES (V)
Red Leicester & Aged Cheddar Cheese, Kaiserflesich, Gravy $14

GRILLED LEMONGRASS PORK BELLY (GF)
Saigon Slaw, Crackle & Caramel $17

BEETROOT & GOATS CHEESE TARTLETS (VGO)
Bitter Leaves, Mustard Dressing $16

GRILLED SAGANAKI CHEESE (V)
An ode to John Apostolakos and the Ballroom. Glazed Red Grapes w Ouzo, Honey & Fresh Mint $16

ROADHOUSE CHEESEBURGER (GFO)
House Made Beef Pattie, Red Leicester Cheese, Pickle, Onions, Iceberg, Dijonnaise, Brioche & Fries $18
Extras $2 ~ Egg / Beetroot Relish / Bacon

OLD SCHOOOL FISH & CHIPS
Lightly Battered Murray Cod Fillet, Bad Boy Chips, Minted Mushy Peas & Lemon $19

WD LAMB CUTLETS (3pc)
Parmesan & Herb Crumb Western District Lamb Cutlets, Chive Paris Mash, Mint Sauce & Jus $23

SPINACH & RICOTTA GNOCCHI (V)
Pumpkin Sugo, Goats Curd & Crispy Sage $19

CHICKEN COTOLETTA
Fries, Dressed Leaves & Jus $21

VEGAN CLUB SANDWICH (VG)
Cauliflower Schnitzel, Lettuce, Tomato, Facon, “Egg Salad” on Texas Toast & Fries $19

SMOKEY EGGPLANT & MUSHROOM PASTIE (VG)
Minted Mushy Peas & Caramel Onion Gravy $19

 

EXTRAS $1
Bad Boy Chips ~ Aioli ~Gravy ~Tartare

 

Kitchen open 4pm – 9pm, Wednesdays to Sundays at the Brunswick Ballroom and the Brunswick Artists’ Bar

The Brunswick Ballroom and Brunswick Artists’ Bar

314 – 316 Sydney Road, Brunswick, Melbourne

© Brunswick Ballroom 2021