X
Back to the top

Ballroom Menu

BAD BOY CHIPS (VGO)
French Onion Seasoning, Aioli & Chives $9

PEA & MANCHEGO CROQUETTES (5) (V)
Warmed Romesco, Aioli & Herbs $16

SLOW BAKED CAMEMBERT (V)
Warm Crostini & Fig Compote $16

CHICKEN BRANDY & THYME PATÈ
Port & Thyme Jelly, Roasted Figs, Cornichons & Warmed French Baguette $16

GREEK STYLE LOADED FRIES (V)
Feta Aioli, Oregano, Parsley Chilli Flakes, Finely Diced Red Onion & Marinated Feta $14

GRILLED SAGANAKI CHEESE (V)

An ode to John Apostolakos and the Ballroom Glazed Red Grapes w Ouzo, Honey & Fresh Mint $16

A COUNTRY CLASSIC PORK (5)(GFO)
Country Glazed Pork Meatballs, Champ & Warmed Baguettes $15

ROADHOUSE CHEESEBURGER (GFO)
House Made Beef Pattie, Red Lester Cheese, Pickle, Onions, Iceberg, Dijonnaise, Brioche & Bad Boy Chips $18

Add Egg $2 ~ Add Beetroot Relish $2 ~ Add Pancetta $3

OLD SCHOOL FISH & CHIPS (GFO)
Lightly Battered Murray Cod Fillet, Bad Boy Chips, Minted Mushy Peas & Lemon $19

WD LAMB CUTLETS (3pc)
Parmesan & Herb Crumb Western District Lamb Cutlets, Chive Paris Mash & Mint Sauce $21

BALLROOM BEETROOT TARTE TATIN (VGO)
Warm Beetroot & Goats’ Cheese Tarte Tatin, Honey Mustard Dressed Bitter Leaves $18

The Brunswick Ballroom and Brunswick Artists’ Bar

314 – 316 Sydney Road, Brunswick, Melbourne

© Brunswick Ballroom 2021