BITES
Salt & Pepper Squid (GF)
With roquette, pickled fennel, lemon & tartare $22
Southern Fried Cauliflower (VG)
With Smoky bbq sauce $18
Porcini & Truffle Arancini (V)
With smoked aioli & fried sage $22
Jalapeno Poppers (V)
With smoked aioli $20
Dips Plate (V)
Duo of fresh dips with pita chips and veg crudettes
$24
French Fries (GF) (VG) $14
With tomato relish
BURGERS
Philly Cheeseburger (GFO)
Beef pattie, cream cheese, grilled capsicum & onion, roquette lettuce & bbq sauce on a toasted bun served with chips $30
Spicy Southern Fried Chicken Burger (GFO)
With slaw, cheese, chipotle aioli & jalapeno relish on a toasted bun served with chips $30
Pulled Jackfruit Burger (VG) (GFO)
With smoky BBQ sauce, slaw & pickles on a toasted bun served with chips $28
SELFISH
Joues De Boeuf (GF)
Beef cheek braised in red wine jus with pomme puree & fried leek $44
Nordic Crisp Salmon (GF)
With triple cooked kipfler potato, sprouts, chimichurri, balsamic reduction & lemon $42
Levantine Fritters (VG)
A unique take on falafel with beetroot puree, tahini valoute, pickled fennel & crispy pita chips $32
Risotto Selvaggio (VG)
Earthy selection of wild mushrooms with braised leek & truffle infused rice. Finished with wild roquette & toasted hazelnut $34
Fish & Chips
With salad, tartare sauce & lemon $34
Veal Schnitzel
With chips, lemon caper butter & slaw $36
