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Food

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Salt & pepper squid (GF)
With roquette, pickled fennel, lemon & tartare
$19
Southern fried cauliflower (V)
With smoky BBQ sauce
$15
Porcini & truffle arancini
With vegan aioli & fried sage
$18
Jalapeno poppers
With smoked aioli
$18
Dips plate
Duo of fresh dips with pita chips and veg crudettes
$20
French fries (GF) (V)
With tomato relish
$13

BURGERS

Philly chees burger (GFO)
Beef pattie, cream cheese, grilled capsicum & onion, roquette lettuce & BBQ sauce on a toasted bun, served with chips
$27
Southern fried chicken burger (GFO)
With slaw, cheese, chipotle aioli & jalapeno relish on a toasted bun served with chips
$27
Pulled jackfruit burger (V) (GFO)
With smoked BBQ sauce, slaw & pickles on a toasted bun served with chips.
$26

SPECIALS

Soft Shell Crab Burger
beer battered crab, mixed leaves & chilli aioli on a toasted bun with chips.
$30
Morton Bay Bug & Scallop
Flathead lobster with half shell scallops cooked in white wine & butter served with roquette slaw
$55

The Brunswick Ballroom and Brunswick Artists’ Bar

314 – 316 Sydney Road, Brunswick, Melbourne

Ph:  03 9387 1347

© Brunswick Ballroom 2021