Dinner & Show Menu
BREAD SELECTION
FROM RUSTICA BAKERY,
SERVED WITH WHIPPED GARLIC AND HERB BUTTER
MAIN
SELECTION OF ONE OF THE FOLLOWING
18 hour Slow Roast Beef Brisket, Malay of Roasted Seasonal Vegetable, Green Beans, Peppercorn Sauce
G/F N/F D/F
The Ballroom Caesar, Juicy Poached Chicken Breast, Crisped Pancetta, Herbed Croutons, Parmesan, Pickled White Anchovy, Cos, Egg and Caesar Dressing
G/F N/F D/F
Crispy Skinned Tasmanian Salmon on a bed of creamed Spinach, Potato Green Bean and herb Salad, Confit Cherry Tomato, Lemoncello emulsion.
G/F N/F D/F
Pork, Thyme and Tarragon Meatballs in Nonna’s Sugo, Noble Pasta, Parmesan, Garlic Pangritatto and Rocket
N/F
Grilled Cauliflower Steak, EVO Pomme Puree, Romesco sauce, Crispy Fried Capers, Sage and Spanish Green Olives
VEGAN VEGETARIAN G/F
The Ballroom Menu
HOUSE FRIES WITH FRENCH ONION SEASONING, AIOLI AND CHIVES
G/F D/F VGO
$9
SALTED PARMESAN PRETZELS
Lightly warmed, lashings of cheese, salt and fresh lemon
N/F
$8
THE OG GARLIC BREAD 8 inch
The ultimate classic, not designed for sharing
N/F
$8
THE BALLROOM BUFFALO WINGS
Chicken wings in our house made buffalo hot sauce, served with fresh celery and blue cheese or ranch dressing
N/F
$18
THE BALLROOM VEGAN BUFFALO WINGS
$18
Vegan chicken, in vegan buffalo sauce with fresh celery & vegan ranch dipping sauce
Vegan dairy free
PORK AND SAGE MEATBALLS
$15
Swimming in Nonna’s tomato sugo and parmesan cheese, served with garlic bread
GRILLED SAGANAKI CHEESE
$16
An ode to John Apostolakos and the Ballroom
Grilled saganaki cheese, glazed grapes and ouzo with fresh mint and all our love
THE BALLROOM CLUBS
$16
2 Clubs per serve, perfect for sharing, perfect to not!!
CHICKEN CLUB: juicy poached chicken, aioli, crunchy iceburg, walnut & grapes
BEEF CLUB: roast beef brisket, sliced pickles, crispy lettuce, cocktail sauce and sliced cheese
VEGETARIAN CLUB: cauliflower, napoli, vegan aioli & crispy lettuce
