Dinner & Show Menu
BREAD SELECTION
FROM CHOUKETTE BAKERY, SERVED WITH WHIPPED HERB BUTTER
MAIN
SELECT ONE OF THE FOLLOWING
House Spinach & Ricotta Gnudi (V)
Pumpkin sugo, goats’ curd foam, crispy sage & nutmeg
Portobello Mushroom Wellington (VG)
Smoked eggplant patè, pumpkin & sage duxelle, green pea mash, devilled baby carrots & a red wine caramelised onion jus
Aquna Murray Cod (GF)
Winner 2019 Sustainability Award
Potato fondant in bisque, green beans, samphire, devilled egg & salsa nicoise
Stuffed Roasted Chicken Breast (GF)
Mushroom, kaiserfleisch & herb mousse, Chive Paris mash, caramelised mushroom & shallots, kaiserfleisch wafers, green beans & red wine thyme reduction
Pan Roasted Western District Lamb Racks (3 pts)
Mint couscous, slow roasted figs, white bean puree, chermoula, pomegranate gel & za’atar
The Ballroom Menu
BAD BOY CHIPS (VGO)
French Onion Seasoning, Aioli & Chives $9
PEA & MANCHEGO CROQUETTES (5)(V,VGO)
Warmed Romesco, Aioli & Herbs $16
SLOW BAKED CAMEMBERT (V)
Warm Crostini & Fig Compote $16
CHICKEN BRANDY & THYME PATÈ
Port & Thyme Jelly, Roasted Figs, Cornichons & Warmed French Baguette
$16
GREEK STYLE LOADED FRIES (V)
Feta Aioli, Oregano, Parsley Chilli Flakes, Finely Diced Red Onion
& Marinated Feta
$14
GRILLED SAGANAKI CHEESE (V)
An ode to John Apostolakos and the Ballroom Glazed Red Grapes w Ouzo,
Honey & Fresh Mint
$16
A COUNTRY CLASSIC PORK (5)(GFO)
Country Glazed Pork Meatballs, Champ & Warmed Baguettes
$15
ROADHOUSE CHEESEBURGER (GFO)
House Made Beef Pattie, Red Lester Cheese, Pickle, Onions, Iceberg, Dijonnaise, Brioche & Bad Boy Chips
$18
Add Egg $2 ~ Add Beetroot Relish $2 ~ Add Pancetta $3
OLD SCHOOL FISH & CHIPS (GFO)
Lightly Battered Murray Cod Fillet, Bad Boy Chips, Minted Mushy Peas & Lemon $19
WD LAMB CUTLETS (3pc)
Parmesan & Herb Crumb Western District Lamb Cutlets, Chive Paris Mash & Mint Sauce $21
BALLROOM BEETROOT TARTE TATIN (VGO)
Warm Beetroot & Goats’ Cheese Tarte Tatin, Honey Mustard Dressed Bitter Leaves $18
