BREAD SELECTION
FROM CHOUKETTE BAKERY, SERVED WITH WHIPPED HERB BUTTER
MAIN
SELECT ONE OF THE FOLLOWING
House Spinach & Ricotta Gnudi (V)
Pumpkin sugo, goats’ curd foam, crispy sage & nutmeg
Portobello Mushroom Wellington (VG)
Smoked eggplant patè, pumpkin & sage duxelle, green pea mash, devilled baby carrots & a red wine caramelised onion jus
Aquna Murray Cod (GF)
Winner 2019 Sustainability Award
Potato fondant in bisque, green beans, samphire, devilled egg & salsa nicoise
Stuffed Roasted Chicken Breast (GF)
Mushroom, kaiserfleisch & herb mousse, Chive Paris mash, caramelised mushroom & shallots, kaiserfleisch wafers, green beans & red wine thyme reduction
Pan Roasted Western District Lamb Racks (3 pts)
Mint couscous, slow roasted figs, white bean puree, chermoula, pomegranate gel & za’atar
