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BREAD SELECTION
FROM CHOUKETTE BAKERY, SERVED WITH WHIPPED HERB BUTTER 

MAIN 

SELECT ONE OF THE FOLLOWING 

House Spinach & Ricotta Gnudi (V)
Pumpkin sugo, goats’ curd foam, crispy sage & nutmeg 

Portobello Mushroom Wellington (VG)
Smoked eggplant patè, pumpkin & sage duxelle, green pea mash, devilled baby carrots & a red wine caramelised onion jus 

Aquna Murray Cod (GF)
Winner 2019 Sustainability Award
Potato fondant in bisque, green beans, samphire, devilled egg & salsa nicoise 

Stuffed Roasted Chicken Breast (GF)
Mushroom, kaiserfleisch & herb mousse, Chive Paris mash, caramelised mushroom & shallots, kaiserfleisch wafers, green beans & red wine thyme reduction 

Pan Roasted Western District Lamb Racks (3 pts)
Mint couscous, slow roasted figs, white bean puree, chermoula, pomegranate gel & za’atar 

The Brunswick Ballroom and Brunswick Artists’ Bar

314 – 316 Sydney Road, Brunswick, Melbourne

© Brunswick Ballroom 2021