SHARE
Salt & pepper squid (GF)
With roquette, pickled fennel, lemon & tartare
$19
Southern fried cauliflower (V)
With smoky BBQ sauce
$15
Porcini & truffle arancini
With vegan aioli & fried sage
$18
Jalapeno poppers
With smoked aioli
$18
Dips plate
Duo of fresh dips with pita chips and veg crudettes
$20
French fries (GF) (V)
With tomato relish
$13
BURGERS
Philly chees burger (GFO)
Beef pattie, cream cheese, grilled capsicum & onion, roquette lettuce & BBQ sauce on a toasted bun, served with chips
$27
Southern fried chicken burger (GFO)
With slaw, cheese, chipotle aioli & jalapeno relish on a toasted bun served with chips
$27
Pulled jackfruit burger (V) (GFO)
With smoked BBQ sauce, slaw & pickles on a toasted bun served with chips.
$26
SELFISH
Joues De Boeuf (GF)
Beef cheek braised in red wine jus with pomme puree & fried leek $44
Nordic Crisp Salmon (GF)
With triple cooked kipfler potato, sprouts, chimichurri, balsamic reduction & lemon $42
Levantine Fritters (VG)
A unique take on falafel with beetroot puree, tahini valoute, pickled fennel & crispy pita chips $32
Risotto Selvaggio (VG)
Earthy selection of wild mushrooms with braised leek & truffle infused rice. Finished with wild roquette & toasted hazelnut $34
Fish & Chips
With salad, tartare sauce & lemon $34
Veal Schnitzel
With chips, lemon caper butter & slaw $36
